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Menus and recipes

Eat your way to more beautiful skin
This mouth watering menu bursting with beauty super foods and nutrients has been created exclusively for IMEDEEN by Guy Martin, award-winning chef at the celebrated Grand Vefour, Paris, now running exclusive cooking classes at his own Atelier, 35 rue de Miromesnil, 75008, Paris. Tel: +33 (0) 1 42 66 30 88

Bon appetit!

Napoleon of Tomato Aspic and Lobster Medallions
Click for recipe ( Pdf )

Line smoothers
Seared Norwegian Cod Marinated in Kaffir Lime Juice Served with Rocket and Lime Custard and Sweet and Sour Tomatoes.
Click for recipe ( Pdf )

Muscat Jelly, Grape and Star Anise Compote with Basil Emulsion.
Click for recipe ( Pdf )

White Tea Macaroons.
Click for recipe ( Pdf )

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