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Menus and recipes

Eat your way to more beautiful skin
This mouth watering menu bursting with beauty super foods and nutrients has been created exclusively for IMEDEEN® by Guy Martin, award-winning chef at the celebrated Grand Vefour, Paris, now running exclusive cooking classes at his own Atelier, 35 rue de Miromesnil, 75008, Paris. Tel: +33 (0) 1 42 66 30 88

Bon appetit!

Napoleon of Tomato Aspic and Lobster Medallions
Click for recipe ( Pdf )

Line smoothers
Seared Norwegian Cod Marinated in Kaffir Lime Juice Served with Rocket and Lime Custard and Sweet and Sour Tomatoes.
Click for recipe ( Pdf )

Muscat Jelly, Grape and Star Anise Compote with Basil Emulsion.
Click for recipe ( Pdf )

White Tea Macaroons.
Click for recipe ( Pdf )